Landing a barista job might seem simple — especially if you love coffee and enjoy working with people. But in reality, the interview is where most candidates lose their chance. Not because they lack skills, but because they show up unprepared, unaware of how to present themselves as serious professionals. Hiring managers are looking for … Read more
Barista TikTok is fun, flashy, and full of fast-moving videos that make coffee look like magic. You’ll find latte art challenges, viral hacks, aesthetic drinks, and behind-the-scenes café clips. For beginners, it can feel like an exciting crash course into coffee culture. But here’s the truth: not everything you see on TikTok is good barista … Read more
There’s something magical about life behind a coffee bar. It’s fast-paced, exhausting, beautiful, chaotic, creative — all at the same time. But what makes it truly powerful are the stories that come from it. Being a barista isn’t just about pulling shots or pouring hearts into lattes. It’s about people. It’s about small moments of … Read more
Starting out as a barista is exciting. You’re learning how to make drinks, work with new tools, and interact with customers in a fast-paced environment. But like any new job, the learning curve can be steep — and mistakes are part of the process. Some mistakes are harmless and easy to laugh off. Others can … Read more
When you’re new to the world of coffee, cleaning the grinder might seem like a simple task. Just open it, wipe it down, and you’re done, right? Not quite. The grinder is one of the most important tools in a barista’s station, and poor maintenance can lead to bad coffee, equipment damage, or even safety … Read more
You’ve got the passion. You’ve got the beans. You might even have your first few customers lined up. But before you start selling coffee — whether in bags, at events, or through a mobile setup — there’s one big question every aspiring barista entrepreneur needs to ask: Do I need a business license to sell … Read more
Walk into any great café, and you’ll notice something instantly: the atmosphere feels good. The music is right, the lighting is warm, the drinks are excellent — but most importantly, the baristas set the tone. More than just coffee makers, baristas are the heartbeat of the customer experience. They’re the first and last interaction a … Read more
You love coffee, you’ve spent time behind the bar, and now you’re dreaming of more. Maybe you want to escape the rigid café schedule. Maybe you want to grow your income. Or maybe you simply want to explore new ways to express your passion for coffee. The good news? Being a barista doesn’t mean you’re … Read more
If you want to become a great barista, mastering the science of coffee extraction is non-negotiable. It’s not just about pressing buttons or following a recipe — it’s about understanding what’s happening inside the coffee bed and how small changes in grind size, brew time, and water temperature affect the final cup. Extraction is what … Read more
You’ve landed the job, you’re learning fast, and now you’re thinking: “How can I stand out? How do I go beyond just being another barista on the schedule?” The answer is simple — and powerful: earn your manager’s trust. Trust is the foundation of everything in a café team. It determines who gets trained first, … Read more