Specialty Coffee

One of the easiest ways to ruin even the best specialty coffee is to store it improperly. As a barista or coffee enthusiast, you spend time choosing high-quality beans, dialing in your brew method, and perfecting your technique — but all of that can be wasted if your coffee goes stale before it ever hits … Read more

If you want to become a great barista, mastering the science of coffee extraction is non-negotiable. It’s not just about pressing buttons or following a recipe — it’s about understanding what’s happening inside the coffee bed and how small changes in grind size, brew time, and water temperature affect the final cup. Extraction is what … Read more